Malea Gluten-free pumpkin seed flour 500g

It's worth trying pumpkin seed flour for baking! It harmonises flavours for both sweet and savoury cakes. It can be used as a partial or full substitute for wheat flour in traditional dishes. It is also excellent in pastries and breads. It is a good alternative for those who are sensitive to nuts and therefore cannot eat foods made with almond, walnut, chestnut or chestnut flour. It can also be mixed with other gluten-free flours for baking. It is also perfect for breading breaded meat when cooked in an oven and pan rather than in hot oil.