The protein content of the fat-reduced pumpkin seed meal - pumpkin seed flour - is high (54-56%) and the carbohydrate content is low, making it more suitable for dieters and diabetics. It is also rich in a number of minerals and trace elements - magnesium, potassium, manganese, copper and zinc - which makes pumpkin seed meal a concentrated source of minerals and a general preventive food.

Used as a meat substitute in vegetarian diets, it is a very effective complementary food.
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