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Anise seed (Pimpinella anisum) is an aromatic herb belonging to the Apiaceae family, which has yellow flowers and small white seeds. Anise seeds are widely used in cooking and herbal medicine.
Anise seeds have a distinctive sweet, spicy flavour and are often used for baking, sweetening and flavouring a variety of foods and drinks. In baking, aniseed can help to add a pleasant aroma to pastry or cakes.
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10g
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10g
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Ingredients, indications
Ingredients: anise seeds
Storage: in a cool, dry place away from light
Place of delivery: -
Storage: in a cool, dry place away from light
Place of delivery: -
