Smoked salt is flavoured salt that has undergone a smoking process to give it a unique taste. Some of its advantages in brief:
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Unique flavor: Smoked salt imparts a unique smoky flavor to food, which adds variety and richness to the taste.
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Can be used without flavouring: Because smoked salt is already flavoured, there is less need to add other spices or flavourings to your food, making it easier to prepare.
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Wide range of uses: Smoked salt can be added to a variety of dishes such as meats, fish, vegetables and even desserts, making it versatile.
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An interesting addition: Smoked salt's unique and special flavour makes it a great way to enhance food and balance flavours.
Storage: in a cool, dry place away from light
Place of Origin: Pakistan