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Peppermint (Mentha × piperita) is a plant of the mint family (Lamiaceae), known for its shaded green leaves and intense minty scent. Peppermint is a hybrid species, born from the crossing of mint (Mentha spicata) and water peppermint (Mentha aquatica).
Peppermint is widely used in both cooking and medicine. In culinary terms, it is used fresh or dried to flavour salads, desserts and drinks. It is often used medicinally as a tea, the consumption of which can have a refreshing and digestive effect.
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Ingredients: peppermint
Storage: in a cool, dry place away from light
Place of Origin: Egypt
Storage: in a cool, dry place away from light
Place of Origin: Egypt
