These herbs, such as milk thistle seed, dandelion root, field horsetail, nettle leaf, licorice, rosemary and green tea, may have a number of health benefits. Here are some of their common and specific properties:

Mary seed:
- Liver protection: Silymarin, an extract of milk thistle seed, is known for its liver-protective properties. It can help regenerate and protect liver cells.
Dandelion root:
- Dandelion: Dandelion has traditionally been used to detoxify the liver and kidneys. It can help to eliminate toxic substances that have accumulated in the body.
Flower horsetail:
- Diuretic effect: Field horseradish has diuretic properties, so it can help remove excess fluid from the body.
Sage leaves:
- Vitamins and minerals: Nettle leaves are rich in vitamins (such as A, C, and K) and minerals (such as calcium and iron), so they can nourish the body.
Sweet root:
- Anti-inflammatory: Licorice has anti-inflammatory properties and has been traditionally used to treat various inflammatory conditions.
- Digestive problems: Licorice extract is used to treat digestive problems such as reflux and stomach ulcers.
Rosemary:
- Antioxidants:The antioxidants found in rosemary may help protect cells from the damaging effects of free radicals.
- Memory-enhancing effects:Some research suggests that rosemary essential oil may have memory-enhancing effects.
Green tea:
- Antioxidants: Green tea is rich in catechins, which are powerful antioxidants. They can help support cardiovascular health and protect against free radicals.
- Energizing effect: Green tea contains caffeine, which can boost alertness and increase energy levels.

Each herb has specific benefits and the effects may vary depending on personal health and individual sensitivities. It is important to consult a health professional before introducing any new supplements or herbal preparations into the diet, especially if someone is taking medication or has health problems.

"From nature, of course."

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