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Cumin (Cuminum cyminum) is a perennial plant in the Apiaceae family, which has yellow flowers and small leaves. The seeds of fennel are widely used as a spice in cooking.
The seeds have a distinctive, slightly sweet and slightly spicy flavour and are often used to flavour stews, curries, soups, meat dishes and a variety of dishes.
Spice cumin should not be confused with traditional cumin, as they have similar flavours and aromas, yet come from different plants. Cumin is traditionally associated with digestive properties and is an essential ingredient in many cuisines for flavouring.
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Ingredients, indications
Ingredients: spice cumin
Storage: in a cool, dry place away from light
Place of Origin: Hungary
Storage: in a cool, dry place away from light
Place of Origin: Hungary