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Rosemary (Rosmarinus officinalis) is an aromatic herb belonging to the mint family (Lamiaceae). It grows as a creeping or bushy shrub and has stems with dense, needle-like leaves with a strong, piney scent.
Rosemary is widely used in cooking, and is often found in meat dishes, stews, roast potatoes, fish and other dishes. The spice is widely popular for its distinctive flavour and fragrance.
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Csomagajánlatok
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Ingredients, indications
Ingredients: rosemary
Storage: in a cool, dry place away from light
Place of Origin: Morocco
Storage: in a cool, dry place away from light
Place of Origin: Morocco
