Malea Gluten Free Sesame Seed Flour 250g

With its ability to absorb large amounts of liquid and fat, it can also be used to thicken food while frying. For baking, it should be mixed with other gluten-free flours. If you are baking completely gluten-free, add one more egg to the recipe to avoid excessive crumbling of pastry or bread. Adding sesame seed flour will increase the protein, vitamins, fibre and minerals in your baked goods, but reduce the calories and carbohydrates.

You can use it mainly to make flatbreads, breads, muffins and cakes, but it is also suitable for making buttery fruit cakes, breading vegetables and meat. Use it in soups, stews, ready meals, mixed with foodstuffs of a pureed consistency to increase the nutritional value.