Producer's honey.
Fertilizer honeysuckle (Trigonella foenum-graecum) is a plant traditionally used in both cooking and folk medicine. In brief, the benefits of fenugreek may include:
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Source of dietary fiber: Fenugreek is high in fiber, which can be beneficial for digestive health, helping the digestive system to function normally.
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Supporting sugar metabolism:Some research suggests that fenugreek may help regulate sugar metabolism and may be helpful in stabilizing blood sugar levels.
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Supporting milk production: Fenugreek has traditionally been used to support milk production in breastfeeding mothers.
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Libido enhancement:Some studies suggest that fenugreek may have a positive effect on libido, especially in men.
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Antioxidants:It may contain antioxidants that can help protect cells against damage caused by free radicals.
Recommended by Dr. Ferenc Sárkány, a pharmacist, naturopath and apitherapist.
The doctor's own products and services can be found at www.drsarkany.hu.
Ingredients: mixed flower honey, fenugreek, pollen.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0,03%, fat 0%.
Allergént tartalmazhat.
Tárolás: napfénytől védve, szobahőmérsékleten.
Dosage: a minimum of 1 teaspoon of product per day is recommended.
Place of delivery: Hungary
The texture and content of our honey specialities:We use a high proportion of untreated raw honey in our products to ensure that the valuable bioactive ingredients and enzymes contained in them are preserved. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.