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Marjoram (Origanum majorana) is an aromatic herb of the mint family (Lamiaceae). The leaves and flowers of the plant are used in cooking, where they are used for seasoning and flavouring. Marjoram has a mild, sweet and spicy flavour and is often used to flavour pasta dishes, meat dishes, soups and salads.
But marjoram also has some health benefits, such as relieving digestive problems and having a calming effect. In various cultures, marjoram is also used in folk medicine.
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Ingredients, indications
Ingredients: marjoram
Storage: in a cool, dry place away from light
Place of Origin: Egypt
Storage: in a cool, dry place away from light
Place of Origin: Egypt
