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Dill is a popular herb that has many benefits:
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Flavour:Dill adds a piquant, fresh and slightly sweet flavour to dishes, especially salads, fish dishes and pickles.
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Digestive aid: Dill traditionally has digestive properties and can help reduce bloating and gas formation.
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Vitamins and Minerals:Dill contains vitamins A and C, as well as minerals such as potassium and iron.
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Anti-inflammatory properties:The compounds found in dill may have anti-inflammatory properties.
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Antioxidants: Antioxidants in dill may help protect cells against harmful free radicals.
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Ingredients, indications
Ingredients: dill
Storage: in a cool, dry place away from light
Place of Origin: Hungary
Storage: in a cool, dry place away from light
Place of Origin: Hungary
